The equipment design was based on laboratory scale results of producing Prekese functional fruit drink which was operated in a batch mode. This study successfully designed the various equipment needed for the production of prekese functional fruit drink. The extraction and evaporation unit operations are crucial for obtaining the prekese extract with retained active ingredients needed in the functional fruit drink. The major areas of a process plant needed to produce prekese functional fruit drink have been identified along the production line as fruit preparation, milling, extraction, filtration, evaporation and mixing. These equipment were carefully selected and designed to suit the task each is expected to perform at their various stage functions. The need to design process equipment to produce Tetrapleura tetraptera (prekese) functional fruit drink is necessary in order to meet the needs expressed by customers.
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